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Victory at Sea

With temperatures predicted to be in the 80’s this weekend here in New York City, we thought we’d share this bright and refreshing beer cocktail that’s just perfect for a hot day.


Victory at Sea
makes 1 drink

1 1/2 oz rum
3/4 oz fresh lime juice
2 dashes orange bitters
1 bar spoon / teaspoon simple syrup
Saison
Lemon, for garnish

Add the rum, lime juice, and bitters to a shaker with ice and shake. Strain into a highball glass with ice and top with the Saison. Garnish with a lemon and serve.


Lightly adapted from one the Park Cambridge's off-menu drink recipes. 

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