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Weissen Sour

This recipe is a lightly adapted version of a recipe created by San Francisco bartender, Kevin Diedrich. Essentially, it is a whiskey sour with the addition of white ale, orange marmalade, and bitters. It’s a light, crisp, and refreshing drink that is sure to have you dreaming of summer. 


Weissen Sour
makes 1 drink

2 oz whiskey
3/4 oz fresh lemon juice
1 bar spoon or teaspoon of agave
1 bar spoon or teaspoon of orange marmalade
2 dashes orange bitters
2 oz white ale

Combine all ingredients in a shaker with ice and gently shake. Strain over fresh ice cubes into a highball glass and garnish with a lemon twist.

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